Im scared ngl

Uhm.. is this how she grieves heartbreak..

How do you spell out sexual moans?
Wheeeee! Oinka oinka! Haaaaaaheeee! A-whooooga A-whoooooga! Aaaaaargh! Hneeeeeeeee! Fnrgh! Grunt grunt! Hinggggg! Whazzo! Boink! Zowie! Ker-splat! Holy catamite Batman, this is intense! Owwwwww! Aaaaaah is that the time? Oh oh! Yeah, do me like a chicken dressed as a squirrel you fucking maggot! Slap! Fwap! Mooooo! Cockadoodledoo! Urrrrgh! Hurrrrgh!

Urk urk! Squeak ah squeak ah! Ooooooooo! Yippee Ki-yay! Thar she blows! Aaaaaaaaahm.

1/2 cup (1 stick) unsalted butter, melted1 cup granulated sugar2 large eggs (room temperature)1 tsp vanilla extract1/3 cup unsweetened cocoa powder1/2 cup all-purpose flour1/4 tsp salt1/4 tsp baking powder1/2 cup semi-sweet chocolate chips (optional) Preheat your oven to 350°F (175°C). Line an 8x8-inch metal baking pan with parchment paper, leaving an overhang on the sides for easy removal. In a medium bowl, vigorously whisk together the warm melted butter and granulated sugar for about 30–60 seconds. (This helps dissolve the sugar, which is the secret to a crackly brownie top!) Whisk in the eggs and vanilla extract until smooth and slightly pale. Sift in the cocoa powder and stir to combine. Then, gently fold in the flour, salt, baking powder, and chocolate chips with a silicone spatula just until the flour streaks disappear. Do not overmix, or the brownies will become cakey. Let the brownies cool completely in the pan for at least 30 minutes before pulling them out by the parchment and slicing

I love u daddy

Ok

A fucking million right now would send my cortisol to retirement for like 10 years

Yes

Would u fuck me for a million dollars

you.